Doctor of Nutrition
The qualification encourages advanced intellectual achievement in the form of productive scholarship and research.
Source: SAQA official qualification record. Yiba Verified does not own the underlying qualification data shown on this page.
Qualification type
Doctoral Degree
Credits
360
Sub-framework
HEQSF - Higher Education Qualifications Sub-framework
Providers listed
1
Qualification snapshot
Official qualification identity fields captured from the qualification record.
Originator
University of Venda
Quality assurance functionary
CHE - Council on Higher Education
Field
Field 09 - Health Sciences and Social Services
Subfield
Rehabilitative Health/Services
Qual class
Regular-Provider-ELOAC
Recognise previous learning
Y
Important dates
These dates are carried directly from the qualification record.
Registration start
2024-07-01
Registration end
2027-06-30
Last date for enrolment
2028-06-30
Last date for achievement
2031-06-30
Purpose and entry context
Official SAQA text formatted for easier reading.
Purpose and rationale
The qualification encourages advanced intellectual achievement in the form of productive scholarship and research.
Entry requirements and RPL
Recognition of Prior Learning (RPL)
The institution conducts RPL in terms of the policy and guidelines of the institution to recognise other forms of formal, informal and non-formal learning and experience. In cases where learners do not comply with the formal admission requirements, the institution applies its RPL policy.
Entry requirements
The minimum entry requirement for this qualification is
- Master of Science in Human Nutrition, NQF Level 9.
Structure and assessment
Qualification rules, exit outcomes, and assessment criteria from the SAQA record.
Exit level outcomes
- Demonstration of in-depth knowledge in a nutritional science area.
- Demonstrate competence in intellectual creativity.
- Possess visionary skills in research.
- Develop the potential for independent research.
- Shoe leadership in nutrition and research education. science and its relevance.
- Utilise basic science skills to analyse nutrition related problems.
- Acquire technical and theoretical competencies to establish a research program.
Associated assessment criteria
- Critical analysis of nutrition research results and how it relates to good health.
- Critical analysis of the impact of nutrition intervention strategies on the public's health status.
- Critical analysis of the role of WHO and FAO position statements on nutrition as a science and its relevance with regard to South Africa.
Integrated assessment incorporated to ensure that the purpose of the qualification is achieved
- Written examinations.
- Oral examinations.
Other
Proposal and thesis/dissertation.
Progression and comparability
Articulation options
This qualification offers both possibilities of horizontal and vertical articulation.
Horizontal articulation
- Doctor of Food and Nutrition, NQF Level 10.
International comparability
This qualification compares with the following international qualifications in terms of the range of competencies in the learning content offered.
Providers currently listed
This reflects provider names published on the official record. It is useful for qualification discovery, but it should not be treated as a substitute for checking the relevant quality body’s latest provider status.
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The qualification aims to:
The purpose of the qualification is: - To provide an opportunity for learners to obtain detailed knowledge of the discipline concerned and to create an awareness of the variety of institutional contexts in which it is applied.
Registered-data under construction
The purpose of this qualification is to create and develop technological innovations and to further technological advancements in the field of agriculture. The person achieving this qualification will be competent to complete a specialised independent research project in the field of agricultural technology. The qualifying learner will be an authority on previous research and the latest technology and techniques in the appropriate field of expertise.
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