Qualification
SAQA ID 16731
NQF Level 09
Registered-data under construction

Master of Science in Nutrition

The qualification encourages advanced intellectual achievement in the form of productive scholarship and research.

Source: SAQA official qualification record. Yiba Verified does not own the underlying qualification data shown on this page.

Qualification type

Master's Degree

Credits

180

Sub-framework

HEQSF - Higher Education Qualifications Sub-framework

Providers listed

1

Qualification snapshot

Official qualification identity fields captured from the qualification record.

Originator

University of Venda

Quality assurance functionary

CHE - Council on Higher Education

Field

Field 09 - Health Sciences and Social Services

Subfield

Promotive Health and Developmental Services

Qual class

Regular-Provider-ELOAC

Recognise previous learning

Y

Important dates

These dates are carried directly from the qualification record.

Registration start

2024-07-01

Registration end

2027-06-30

Last date for enrolment

2028-06-30

Last date for achievement

2031-06-30

Purpose and entry context

Official SAQA text formatted for easier reading.

Purpose and rationale

The qualification encourages advanced intellectual achievement in the form of productive scholarship and research.

Entry requirements and RPL

Recognition of Prior Learning (RPL)

The institution conducts RPL in terms of the policy and guidelines of the institution to recognise other forms of formal, informal and non-formal learning and experience. In cases where learners do not comply with the formal admission requirements, the institution applies its RPL policy.

Entry requirements

The minimum entry requirement for this qualification is

  • Bachelor of Science Honours in Human Nutrition, NQF Level 8.

Structure and assessment

Qualification rules, exit outcomes, and assessment criteria from the SAQA record.

Exit level outcomes

  1. Demonstration of a thorough grounding in basic nutritional science.
  2. Perform as a self-starter in the work situation.
  3. Functions as a leader among health professionals.
  4. Appropriately interpret human nutrition and dietetics issues for health care professionals and policymakers.
  5. Evaluate scientific literature and research results critically.
  6. Develop, design and conduct valid research projects.

Specify critical.

Associated assessment criteria

  • Critical analysis of nutrition of research results and how it relates to good health.
  • Critical analysis of the impact of nutrition intervention strategies on the public`s health status.
  • Critical analysis of the role of WHO and FAO position statements on nutrition as a science and its relevance with regard to South Africa.

Integrated assessment

  1. Portfolios.
  2. Oral examinations.

Other

Proposal and thesis.

Progression and comparability

Articulation options

This qualification offers both possibilities of horizontal and vertical articulation.

Horizontal Articulation

  • Master of Science in Food and Nutrition Security, Level 9.

Vertical Articulation

  • Doctor of Philosophy in Public Health Nutrition, NQF Level 10.

International comparability

This qualification compares with the following international qualifications in terms of the range of competencies in the learning content offered.

Notes

As per the SAQA Board decision/s at that time, this qualification was Reregistered in 2006; 2009; 2012; 2015.

NOTES

N/A

Providers currently listed

This reflects provider names published on the official record. It is useful for qualification discovery, but it should not be treated as a substitute for checking the relevant quality body’s latest provider status.

University of Venda

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