Master of Management Sciences in Food Operations Management
Purpose:
Source: SAQA official qualification record. Yiba Verified does not own the underlying qualification data shown on this page.
Qualification type
Master's Degree
Credits
120
Sub-framework
HEQSF - Higher Education Qualifications Sub-framework
Providers listed
1
Qualification snapshot
Official qualification identity fields captured from the qualification record.
Originator
Tshwane University of Technology (TUT)
Quality assurance functionary
CHE - Council on Higher Education
Field
Field 06 - Manufacturing, Engineering and Technology
Subfield
Manufacturing and Assembly
Qual class
Regular-Provider-ELOAC
Recognise previous learning
Y
Important dates
These dates are carried directly from the qualification record.
Registration start
2024-07-01
Registration end
2027-06-30
Last date for enrolment
2028-06-30
Last date for achievement
2025-12-30
Purpose and entry context
Official SAQA text formatted for easier reading.
Purpose and rationale
Purpose
The qualifying learner can conduct research under guidance in a chosen field, and contribute to knowledge production in that field. The research problem, its justification, process and outcome is reported in a dissertation, which complies with the generally accepted norms for research at that level.
Rationale
Entry requirements and RPL
Recognition of Prior Learning (RPL)
The institution conducts RPL in terms of the policy and guidelines of the institution to recognise other forms of formal, informal and non-formal learning and experience. In cases where learners do not comply with the formal admission requirements, the institution applies its RPL policy.
Entry Requirements
The minimum entry requirement for this qualification is
- Bachelor of Science Honours in Food Science, Level 8.
Structure and assessment
Qualification rules, exit outcomes, and assessment criteria from the SAQA record.
Exit level outcomes
- Demonstrate knowledge and understanding of the field/area of investigation.
- Apply a range of research methods and techniques appropriately and correctly to investigate, modify, and improve or innovate food or food processes.
Associated assessment criteria
The following associated assessment criteria apply across all Exit Level Outcomes
- The cited literature of the literature survey and the exposition of the research reflects familiarity with relevant and recent trends in technologies, techniques, models and theories in the chosen field.
- Analyse, explain, models, principles, theories, techniques and methodologies in the chosen field and juxtaposed correctly in oral presentations and the written record of research.
- Justify fully and correctly the use of literature surveys/experimentation/ correlation/ causal analysis in oral presentation and the written record of research.
- Identify, define and detail the research problem is clearly in the research proposal. The stated hypothesis directs the investigation.
- Logical analysis and interpretation of data reflects clear understanding of the relationship between facts in the study and the ability to evaluate contradictory information.
- Use correctly and appropriately the information sources are and include a range of media.
- Apply information technology skills effectively in information searches, data-analyses, data presentation, and the production of the dissertation.
- Apply the appropriate mathematical and statistical methods correctly to quantitative and qualitative data.
- Validate the inferences, interpretations and conclusions from measurements and statistical analyses.
- Apply the language and numeracy skills effectively and correctly in communicating the research problem, its investigation, outcome and recommendations, clearly defending the process.
- Analyse and Interpret data.
- Place the findings in research in context with existing knowledge of the subject and make recommendations based on findings.
Integrated Assessment
Assessment across the qualification forms an integral part of the teaching and learning process. In achieving the learning outcomes, learners are required to comply with the minimum assessments set for the level of the qualification, as per the Institution's Assessment Policy. Assessments vary depending on the module and the outcomes of the module; however, all modules are formatively assessed through seminars and interviews. Research Dissertation is used as a form of summative assessment.
Progression and comparability
Articulation options
This qualification allows possibilities for both vertical and horizontal articulation.
Horizontal Articulation
- Master of Science in Food Technology, Level 9.
Vertical Articulation
- Doctor of Management Sciences in Food Operations Management.
- Doctor of Food Science and Technology, Level 10.
- Doctor of Philosophy in Food Science and Technology, Level 10.
International comparability
This qualification compares with the international qualifications in terms of the range of competencies in the learning content offered.
Notes
As per the SAQA Board decision/s at that time, this qualification was Reregistered in 2006; 2009; 2012; 2015.
NOTES
N/A
Providers currently listed
This reflects provider names published on the official record. It is useful for qualification discovery, but it should not be treated as a substitute for checking the relevant quality body’s latest provider status.
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Purpose:
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