Master of Dietetics
The Master's qualification in Dietetics is a course-work based qualification. Qualified learners will have comprehensive, in-depth knowledge, specialised technical skills (preventive, promotive, developmental and curative) in the field of dietetics. Qualified learners will also have well-developed skills to initiate research and be able to write a research protocol in the field of dietetics. The qualification aims for a candidate to demonstrate grantmanship and to do research under supervision. An attitude of lifelong learning will be fostered, ensuring continuing self-development and development of the field.
Sources: SAQA official qualification record, SAQA registered qualifications record. Yiba Verified does not own the underlying qualification data shown on this page.
Qualification type
Master's Degree
Credits
180
Sub-framework
HEQSF - Higher Education Qualifications Sub-framework
Providers listed
1
Qualification snapshot
Official qualification identity fields captured from the qualification record.
Originator
University of Pretoria
Quality assurance functionary
CHE - Council on Higher Education
Field
Field 09 - Health Sciences and Social Services
Subfield
Curative Health
Qual class
Regular-Provider-ELOAC
Recognise previous learning
Y
Important dates
These dates are carried directly from the qualification record.
Registration start
2024-06-30
Registration end
2027-06-30
Last date for enrolment
2028-06-30
Last date for achievement
2031-06-30
Purpose and entry context
Official SAQA text formatted for easier reading.
Purpose and rationale
The Master's qualification in Dietetics is a course-work based qualification. Qualified learners will have comprehensive, in-depth knowledge, specialised technical skills (preventive, promotive, developmental and curative) in the field of dietetics. Qualified learners will also have well-developed skills to initiate research and be able to write a research protocol in the field of dietetics. The qualification aims for a candidate to demonstrate grantmanship and to do research under supervision. An attitude of lifelong learning will be fostered, ensuring continuing self-development and development of the field.
Entry requirements and RPL
Recognition of Prior Learning (RPL)
The institution conducts RPL in terms of the policy and guidelines of the institution to recognise other forms of formal, informal and non-formal learning and experience. In cases where learners do not comply with the formal admission requirements, the institution applies its RPL policy.
Entry Requirements
The minimum entry requirement for this qualification is
- Bachelor of Science Honours: Dietetics.
Replacement note
This qualification does not replace any other qualification and is not replaced by any other qualification.
Structure and assessment
Qualification rules, exit outcomes, and assessment criteria from the SAQA record.
Exit level outcomes
- Know, understand and apply relevant in depth scientific knowledge by studying appropriate and applicable ancillary subjects or modules.
- Perform a literature study(s) in the field of interest.
- Initiate and write a research proposal.
- Demonstrate grantmanship.
- Perform and manage relevant research.
- Develop practical laboratory skills.
- Complete the research project.
Associated assessment criteria
One
- Demonstrate relevant in depth knowledge of ancillary subjects or modules.
Two
Literature study is relevant to the research topic and the information is appropriately analysed and
Three
- The research proposal is relevant and applicable.
- The research field is sufficiently understood.
- The proposed research involves the application of appropriate theory and practice.
- The proposal is feasible.
Four
- The successful submission of a grant to funding agencies.
Five
- Observations made are consistently and accurately recorded Evaluation of performances and suggestions put forward for improvement.
- The research process is successfully managed.
Six
- Latest techniques and technology are assimilated into appropriate practice.
Seven
- Learning facilitated through oral and poster presentations and/or in house seminars Research results published in an accredited journal Completion of a dissertation according to scientific norms.
Integrated assessment
Portfolios.
Work-place assessments.
Written examinations.
Oral examinations.
Other
Portfolio
- Papers and or posters are presented at local and international conferences.
- Ancillary subjects or modules are evaluated by means of tests and examinations, under the supervision of external assessors or moderators.
- Results are published in refereed scientific journals.
- A dissertation is completed and evaluated by external assessors or moderators.
Formative Assessment
- Learners give feedback to supervisors on research results and present seminars or literature reviews in their applied research field. Feedback is given to the candidate on a continual basis.
- The progress of a candidate is monitored by a guidance committee allocated to the student by the Postgraduate Curriculum committee of the Faculty of Health Sciences.
Summative Assessment
- Portfolio work has been completed and assessed.
- Written and oral examinations at the end of the study.
Progression and comparability
Articulation options
This qualification offers both possibilities of horizontal and vertical articulation.
Horizontal Articulation
- Master of Medical Science in Dietetics, NQF Level 9.
- Master of Dieteticsin Research, NQF Level 9.
Vertical Articulation
- Doctor of Science in Dietetics, NQF Level 10.
International comparability
This qualification compares with the following international qualifications in terms of the range of competencies in the learning content offered.
Notes
As per the SAQA Board decision/s at that time, this qualification was Reregistered in 2006; 2009; 2012; 2015.
NOTES
N/A
Providers currently listed
This reflects provider names published on the official record. It is useful for qualification discovery, but it should not be treated as a substitute for checking the relevant quality body’s latest provider status.
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