Higher Certificate in Forestry Management
Purpose:
Sources: SAQA official qualification record, SAQA registered qualifications record. Yiba Verified does not own the underlying qualification data shown on this page.
Qualification type
Higher Certificate
Credits
120
Sub-framework
HEQSF - Higher Education Qualifications Sub-framework
Providers listed
1
Qualification snapshot
Official qualification identity fields captured from the qualification record.
Originator
Tshwane University of Technology (TUT)
Quality assurance functionary
CHE - Council on Higher Education
Field
Field 01 - Agriculture and Nature Conservation
Subfield
Nature Conservation
Qual class
Regular-Provider-ELOAC
Recognise previous learning
Y
Important dates
These dates are carried directly from the qualification record.
Registration start
2024-06-04
Registration end
2027-06-04
Last date for enrolment
2028-06-04
Last date for achievement
2031-06-04
Purpose and entry context
Official SAQA text formatted for easier reading.
Purpose and rationale
Purpose
The Higher Certificate in Forestry Management aims to provide industry and society at large with graduates with a set of knowledge, skills, and applied competencies to contribute to sustainable forest management, towards social, environmental, and economic transformation. The qualification further aims to build capacity towards efficient management and improvement of the forestry operations through innovation and entrepreneurship, contributing to the wellbeing of society, as well as an awareness of the environment, creating opportunities for active participation in the forestry resource management and production economy.
On completion of this qualification, the learner will be able to actively engage in operational, supervisory and/or related strategic matters, within forestry production and management areas. The learner will also be able to plan, manage and delegate processes and responsibilities under the command of a professional.
Upon completion of this qualification, a qualifying learner will be able to
- Demonstrate an informed understanding of the core areas, key terms, concepts, facts, general principles, rules and theories of forestry management, as well as an awareness of how the related bodies of knowledge developed and evolved.
- Select and apply standard methods, procedures, or techniques within the fields of Forestry Management to plan and manage implementation processes within well-defined, familiar and supported settings and contexts.
- Collect, select, and process forestry management information relating to various integrated systems, to effectively manage operations, and resources and communicate with integrity, using a range of techniques appropriate to a related forestry environment.
- Monitor individual or team performance with regards to forestry operations and resource management and take appropriate actions to affect improvement; and manage own learning and related strategies within a structured environment to promote and enhance the learning of team members or subordinates.
- Account for own actions and work cooperatively during various forestry operations, taking supervisory responsibility for others.
Rationale
The need for sustainable forest management continues to gain traction domestically and internationally and as such, efforts to balance the demand and supply of forest products and services and/or ecological land use benefits remains significant. Also, the available forest land in South Africa is severely limited. It is therefore important to identify a qualification that will impart prospective learners with the required knowledge and skills to manage this critical resource, including forestry entrepreneurial and technical skills, as well as a clear understanding of sustainable forest management practices.
Through this qualification, it is also envisaged that the challenges affecting the sustainable management of forest plantations and indigenous and natural forests domestically would be addressed by bridging the knowledge and skills gap between the field supervisors and foresters in the management of forest operations. Furthermore, this disparity in the knowledge and skills between the level of supervisors, foresters and managers continues to adversely impact the achievement of sustainable forest management at scale.
This qualification is geared to provide the prospective learners with the set of knowledge and skills to manage various forestry operations in a sustainable manner while at the same time contributing significantly to the socio-economic and livelihood development of the broader South African society, most often in rural areas severely impacted by the triple social ills of poverty, inequality, and unemployment.
This qualification will also focus on providing access to working individuals in forestry operations supervision and management towards the fostering of a credible qualified workforce. Throughout this qualification, the learner will be equipped with the necessary skills to design, develop, maintain, and manage amongst others, but not limited to, forest operations management processes and sustainable forest management principles.
Qualifying learners will be able to play an operational, supervisory, and strategic role in the workforce. Learners will benefit through self and professional development in their field of work, providing them with the knowledge, skills, and applied competencies to play an operational, supervisory and/or strategic role in the plantation and indigenous forest resource management environment. As such, skilled workers at this level will contribute immensely to the socio-economic development and upliftment of all communities in South Africa through sustainability and the development of a safe and healthy environment.
Entry requirements and RPL
Recognition of Prior Learning (RPL)
RPL provides alternative access and admission to qualifications, as well as advancement within qualifications. RPL will be applied to accommodate applicants who qualify.
RPL for access
- Learners who do not meet the minimum entrance requirements or the required qualification that is at the same NQF level as the qualification required for admission may be considered for admission through RPL.
- To be considered for admission in the qualification based on RPL, applicants should provide evidence in the form of a portfolio that demonstrates that they have acquired the relevant knowledge, skills, and competencies through formal, non-formal and/or informal learning to cope with the qualification expectations.
RPL for exemption of modules
- Learners may apply for RPL to be exempted from modules that form part of the qualification. For a learner to be exempted from a module, the learner needs to provide sufficient evidence in the form of a portfolio that demonstrates that competency was achieved for the learning outcomes that are equivalent to the learning outcomes of the module.
RPL for credit
- Learners may also apply for RPL for credit for or towards the qualification, in which they must provide evidence in the form of a portfolio that demonstrates prior learning through formal, non-formal and/or informal learning to obtain credits towards the qualification.
- Credit shall be appropriate to the context in which it is awarded and accepted.
Entry Requirements
The minimum entry requirement for this qualification is
- National Senior Certificate (NSC), NQF Level 4 granting access to Higher Certificate studies.
Or
- National Certificate (Vocational) (NCV), NQF Level 4 granting access to Higher Certificate studies
Or
- Senior Certificate (SC) without endorsement, NQF Level 4.
Replacement note
This qualification does not replace any other qualification and is not replaced by any other qualification.
Structure and assessment
Qualification rules, exit outcomes, and assessment criteria from the SAQA record.
Qualification rules
This qualification consists of the following compulsory modules at National Qualifications Framework Level 5 totalling 120 Credits.
Compulsory Modules, NQF Level 5, totalling 120 Credits.
- Computer Literacy, 10 Credits.
- Mathematics and Statistics, 12 Credits.
- Forestry Science and Silviculture, 24 Credits.
- Forestry Engineering, 24 Credits.
- Life Skills, 2 Credits.
- Communication for Academic Purposes, 10 Credits.
- Forestry Management Practice and Professionalism (WIL), 24 Credits.
- Forestry Management, 12 Credits.
- Information Literacy, 2 Credits.
Exit level outcomes
- Demonstrate an informed understanding of the core areas, key terms, concepts, facts, general principles, rules, and theories of forestry management, as well as an awareness of how the related bodies of knowledge developed and evolved.
- Select and apply standard methods, procedures, or techniques within the fields of Forestry Management to plan and manage implementation processes within well-defined, familiar, and supported settings and contexts.
- Collect, select, and process forestry management information relating to various integrated systems, to effectively manage operations, and resources and communicate with integrity, using a range of techniques appropriate to a related forestry environment.
- Monitor individual or team performance with regards to forestry operations and resource management and take appropriate actions to affect improvement; and manage own learning and related strategies within a structured environment to promote and enhance the learning of team members or subordinates.
- Account for own actions and work cooperatively during various forestry operations, taking supervisory responsibility for others.
- Demonstrate the ability to take account of and act in accordance with prescribed organisational and professional ethical codes of conduct.
Associated assessment criteria
Associated Assessment Criteria for Exit Level Outcome 1
- Identify and describe the various aspects underpinning a production cycle for example. a plant or animal production cycle.
- Identify and describe the production cycle for a selected commodity, e.g. sheep farming, crop production and poultry.
- Read, interpret, and implement a production schedule.
- Plan and coordinate resources and inputs required for the production process.
Associated Assessment Criteria for Exit Level Outcome 2
- Describe the management functions associated with a farming enterprise.
- Identify and describe the various management activities and responsibilities involved in running a production unit.
- Compile a one-year budget for a production unit.
- Identify potential risks and develop a basic risk mitigation plan.
- Compile a basic production plan for a selected commodity.
- Establish the key farming practice to comply with South African Labour Law.
Associated Assessment Criteria for Exit Level Outcome 3
- Establish monitoring processes and practices for the identification of potential problems associated with farm infrastructure and/or equipment.
- Apply a problem-solving methodology to define and address the problem.
- Communicate the problem to relevant stakeholders.
Associated Assessment Criteria for Exit Level Outcome 4
- Identify and describe the functions of the relevant equipment and machinery associated with the production plan of the commodity.
- Safely and effectively operate the relevant machinery and equipment in a farm.
- Plan and coordinate effective maintenance of machinery and equipment according to schedule.
- Apply precision technology in the production of different commodities.
Associated Assessment Criteria for Exit Level Outcome 5
- Identify and describe the natural resources to produce a specific commodity.
- Describe water requirements for the production of a selected commodity.
- Identify and describe the soil profile in the farming unit.
- Explain how to maintain optimal soil health, specific to the selected commodity.
- Conduct a basic veld survey and describe the vegetation in terms of its relevance to animal production.
Associated Assessment Criteria for Exit Level Outcome 6
- Describe the roles and responsibilities of the members of a production team for a selected farming enterprise.
- Establish mechanisms for effective communication.
Progression and comparability
Articulation options
Horizontal Articulation
- Higher Certificate in Nature Conservation in Implementation and Leadership, NQF Level 5.
- Higher Certificate in Nature Management, NQF Level 5.
Vertical Articulation
- Advanced Certificate in Nature Conservation in Trans-Frontier Conservation Management, NQF Level 6.
- Diploma in Nature Conservation, NQF Level 6.
- Bachelor of Agriculture, NQF Level 7.
Diagonal Articulation
- Occupational Certificate: Forestry Technician, NQF Level 5.
International comparability
The qualification compares well with the following qualifications offered internationally.
Country: Australia
Institution: Melbourne Polytechnic College
Qualification Title: Certificate IV in Agriculture
Duration: One-year full time
Entry Requirements
- Australian Year 12 or equivalent,
Purpose
The qualification was developed to nurture specialist skills in farming such as animal breeding, costing and crop establishment, improvement, and harvest. Learners will be able to take on supervisory roles as they will be taught how to run a working farm.
By combining practical scientific knowledge with business and management skills, this qualification equips learners for a fulfilling career on the land. The qualification will build applied skills for leadership and management roles in agricultural enterprises and businesses that service the food production sector.
A graduate of this qualification will allow learners to enter a wide range of occupations in the agricultural sector.
- Team Leader.
- Farm Manager.
- Agricultural Industry Supervisor.
- Farm Operator.
Completion of Certificate IV in Agriculture allows direct access and pathway, with 4 units/6 months credit, to the Diploma of Agriculture
Qualification structure
Compulsory Modules
- Keep financial records for primary production business compared to Basic Farm Management.
- Develop a farm plan compared to Basic Farm Management.
- Select and use agricultural technology compared to Introduction to Agricultural Mechanization and Technology.
- Plan and implement a pasture establishment program compared to Basic Farm Management.
- Plan and implement a biosecurity program compared to Basic Farm Management.
- Cost a project compared to Basic Farm Management.
- Plan to exhibit livestock compared to Basic Farm Management.
- Coordinate artificial insemination and fertility management of livestock compared to Basic Farm Management.
- Develop livestock feeding plans compared to Basic Farm Management.
- Supervise animal health programs compared to Basic Farm Management.
- Develop a soil health and plant nutrition program compared to Basic Farm Management.
- Maintain work health and safety processes compared to Basic Farm Management.
Assessment Methods
Assessment methods for this qualification include observation and written assessment.
Similarities
- The Melbourne Polytechnic College (MPC) and the South African (SA) qualifications are offered over one year.
- The MPC and SA qualifications require Year 12 qualification or equivalent qualification.
- Both qualifications share similar purposes and modules.
- The MPC and SA qualifications utilise similar assessment methods.
- Both qualifications enable articulation to cognate Diploma and Bachelor's degrees.
Country: Australia
Institution: University of New England
Qualification Title: Certificate in Agricultural Studies
Duration: One year
Credits: 24 credit points
Entry Requirements
Entry is based on recent secondary, higher education (GPA), VET study or work experience.
Purpose
This qualification was developed to equip learners with introductory knowledge and skills for the agricultural industry. The qualification is aimed at school leavers, or people currently working in agriculture. It will equip learners with foundational knowledge and skills to widen their career choices and open pathways for further successful study.
Qualifying learners will be able to
- Learn about some of the world's biggest agricultural issues: global resources, farming and grazing systems, geology, soils, climate, climate change, hydrology, ecological principles, and historic, and current and future land use, including Indigenous practices.
- Explore different crop, pasture, and animal production systems globally, and future possibilities of innovative technology.
- Develop problem-solving, information literacy and communication skills, learning from a variety of workplace examples from agricultural scientists.
- Gain foundation-level knowledge in biological concepts and chemistry, even if learners have little or no prior skills in the subject.
- Learn about evolution, the diversity of animals and plants, plant structure and function, as well as ecological principles and applications.
- Examine how science is carried out in practice, how scientific findings are communicated, and how science impacts upon and is perceived by society.
- Become familiar with the recognition, ecology and physiology of growth and development of a wide range of agriculturally important plants.
- Address how animals exist within modern human societies and the various impacts on us and them.
- Sharpen the problem-solving, communication, analytical and academic study skills.
Similarities
- The University of New England (UNE) and the South African (SA) qualifications are offered over one year.
- Both qualifications were developed to equip learners with introductory knowledge and skills for the agricultural industry.
- The UNE and the SA qualifications share similar outcomes such as problem-solving, information literacy and communication skills and learning from a variety of workplace examples.
Difference
The UNE qualification consists of 24 credits whereas the SA qualification consists of 120 credits.
Country: United States of America
Institution: University of Massachusetts Amherst
Qualification Title: Certificate in Sustainable Food Farming
Credits: 15 credits
Duration: One-year
Entry Requirements
Admission to the first-year class is selective and is contingent upon the successful completion of required high school qualifications at a level consistent with the university's admissions standards.
Purpose/Rationale
The qualification is aimed at adults seeking to change careers, veterans returning to school for higher education, or high school graduates not yet ready to attend college full-time.
Agriculture and food production is an essential aspect of society, and the sustainable food and farming program gives learners the skills and knowledge to protect and ensure that food is sustainably produced in ways that respect the natural environment and the communities who depend on it. Through a diverse range of hands-on opportunities in sustainable food and farming qualifications, learners will have the opportunity to develop a deep understanding and appreciation of farming practices, food marketing, farm-based educational systems, public food policy, justice and advocacy, sustainability, climate change, and community development.
Build a strong foundation for careers on farms, with non-profit advocacy groups, government, and food-related organizations like the United States Department of Agriculture (USDA), and educational institutions. The certificate can be added to any UMass degree.
Qualification structure
The qualification consists of the following compulsory and elective modules.
- Botany for Gardeners or Plants in the World
- Soil Science and Management or Soils compared to Basic Farm Management.
- Introduction to Botany
- Sustainable Agriculture
- Organic Vegetable Production compared to Basic Crop Production.
- Farm Management, Planning and Marketing compared to Basic Farm Management.
- Raising Cows, Sheep and Goats compared to Basic Animal Production
- Sustainable Soil and Crop Management compared to Basic Crop Production.
Similarities
- The University of Massachusetts Amherst (UMA) and the South African (SA) qualifications are offered over one year of full-time study.
- Both qualifications require learners who completed the high school qualification.
- The UMA and the SA qualifications share similar purposes and rationale.
- Both qualifications articulate vertically into a Diploma and Bachelor's degree.
Differences
- The UMA qualification consists of compulsory and elective modules whereas the SA qualification consists of only compulsory modules and no electives.
- The UMA qualification has 15 credits while the SA qualification has 120 credits.
- The UMA qualification allows for specialisation in areas such as permaculture, organic farming, medicinal herbs, and sustainable community food systems while the SA qualification has no specialisations.
Providers currently listed
This reflects provider names published on the official record. It is useful for qualification discovery, but it should not be treated as a substitute for checking the relevant quality body’s latest provider status.
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